Quick Recipe
Vegan “Bacon” Ranch Pasta
Super easy and filling dinner, serve with a salad or more fresh spinach on the side.
Serves 4: 480cal per serving
16 grams of protein
Ingredients
1 box of pasta of choice I used (veggie pasta)
1/4 cup vegan ranch (I used Just Ranch)
4 slices tempeh bacon cooked and chopped
1 12oz bag sweet peas
3 cups fresh spinach wilted with warm pasta
Directions
1. Cook pasta, throw in peas when there’s 3 min left on the pasta. Drain and add back into pot. Crisp up the tempeh bacon. Toss everything together, serve warm or cold!
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