Vegan Eats and Treats

No fuss Whole Wheat Biscuits

Biscuits are such an easy thing to make from scratch. These are crumbly, buttery goodness that you have to try! I paired them with my homemade strawberry chia seed jam. Eat these with a cup of tea or coffee in the morning for a filling wholesome breakfast. Pair with tofu scramble and tempeh bacon. Slice some fresh strawberries and whip up some coconut cream for an easy strawberry short cake. The possibilities are endless! 

Ingredients 

2 cups stone ground whole wheat flour 

2Tbs baking powder 

1Tbs cane sugar 

1tsp salt 

5Tbs dairy free butter 

1 cup cold milk alternative (I used cashew milk) 

Directions

1. Preheat oven to 425 degrees F. 
2. In a medium sized bowl add in flour, baking powder, sugar, and salt. Whisk together. 
3. Make sure butter is extremely cold (helps to put it in the freezer for 10min) Cut butter into small pieces and add a tablespoon at a time into flour mixture. Use a fork to cut butter into flour until it resembles a sand-like texture. 
4. Add in the cold milk alternative to the four mixture. Mixing while adding, until it form a wet dough that will form into a semi ball. Heavily flour a surface and turn over dough onto flour.
5. Pat dough into a thick rectangle. (Do not roll our dough or over work it. You want to touch the dough the least you can.) Cut into 6 squares and place on an ungreased  cookie sheet. Bake for 12-15min. Let cool for about 5min and enjoy!