My Vegan Buddha Plate
It is usually called Buddha Bowls. (But i used a plate, because I never have a bowl big enough, lol.) It’s a combo of warm and cold veggies with a grain of your choice. It’s an easy way to eat healthy and stay full. This is my go to version. You can add whatever you have in your kitchen at the time. Use this sauce and it’ll make your Buddha plate so delicious! Don’t forget this recipe is customizable, so get creative!
What’s in my Buddha plate?
Sauté spinach in 1Tbs soy sauce and 1/2tsp minced garlic
Brown extra trim tofu in oil for about 2 min on each side
Sliced cucumber
Sliced carrots
Handful of kale
Sauté mushrooms and onions in vegan butter, salt, and pepper
1/2 cup jasmine rice
My Buddha sauce
2Tbs soy sauce
1tsp minced garlic
1Tbs agave syrup or maple syrup
1Tbs chili paste or sriracha
1Tbs seasoned rice vinegar
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