Vegan Eats and Treats

Vegan Hot and Sour Soup 

So comforting with amazing sour and savory flavors. With a little spicy kick. This is my twist on the classic Chinese dish!

 

Ingredients 

8 cups vegetable broth 

1 cup sliced mushrooms of choice 

1 block super firm pressed tofu cubed

2Tbs olive oil 

3Tbs seasoned rice vinegar 

2Tbs soy sauce 

2Tbs sriracha (add more depending on how spicy you like it) 

1/2 cup chopped green onion 

1/2 cup chopped cilantro

2 cups chopped kale 

1/4 cup cold water 

2Tbs corn starch 

Directions 

1. Cube tofu into bite sized pieces. In a large pan add 1Tbs of olive oil and brown tofu on both side. When it’s firm and golden brown set aside. 
2. In a large pot, add in remaining 1TBs of oil and sauté mushrooms until tender. Add in vegetable broth and tofu. Cook for 10min on medium/high heat. 
3. Add in seasoned rice vinegar, soy sauce, sriracha, green onion, cilantro, and kale. Reduce heat to a simmer. 
4. Mix cold water and corn starch together until completely combined. Add corn starch mixture into soup and stir. Cook for another 5 min. Serve with a side of white rice, or eat it by it self and enjoy!