Vegan Eats and Treats

Vegan Strawberry Cheese Cake 

Decadent and oh so delicious. Spoil yourself with this creamy strawberry cheesecake, you won’t regret any of it!

Ingredients 

Crust 

2 packages finely ground plain graham crackers 

3Tbs sugar 

4Tbs dairy free butter 

Dash of salt 

Filling

3 8oz containers vegan cream cheese 

2tsp pure vanilla extract  

1/2 lemon squeezed 

Dash of salt 

2/3 cup organic cane sugar

Topping

1/2 lemon squeezed 

1 16oz bag frozen strawberries 

1/3 cup sugar 

Directions

1. Preheat oven to 350 degrees. Crush graham crackers into a fine dust. In a medium bowl melt butter for crust. Add crushed graham crackers, sugar, and salt into melted butter. Mix and press crust into a pan of choice. Bake in oven for 5-7 min until crust feels set. Let cool completely.

2. In a large bowl use a hand mixer and mix together vegan cream cheese, vanilla, lemon, salt, and  cane sugar. Set in fridge while crust cool and topping is cooking.

3. In a small sauce pan Over medium low heat add strawberries, lemon, and sugar and cook until thickened and reduced by half. Store in fridge for later. 

4. Once crust is cool and filling is chilled for about 30min. Add filling into crust, cover and chill over night or until set around 3-4 hours. Filling is soft and creamy when set. Top with chilled strawberry topping and enjoy!